Job Description

Company: Farmhouse Catering Company Ltd

Job title: Junior Sous Chef

Term of employment: Full time, Permanent

Weekly hours: 40 hours/week

Salary: $26.04/hour or $54163.20 CAD annually. In addition to base salary, position will also receive gratuities, dining allowance, uniform allowance, free parking, and extended health benefits, along with other additional perks as future incentives.

Primary Business address: 2005 Highway 97 South, PG, BC V2N 7A3

Location of Work: 2005 Highway 97 South. PG, BC V2N 7A3 and 4141-9 Airport Road PG, BC V2N 4M6

Primary Duties:

1. Assist in review of current recipe procedures
2. Assist in staff recipe training
3. Assist in compliance of new recipe procedures
4. Log and report staff attendance issues to your Executive Sous Chef
5. Log daily fridge and freezer logs
6. Log daily cooling logs
7. Log daily Cooking and Holding Temp Logs
8. Assist staff with opening and closing procedures
9. Assist Chef with Prep List and ensure compliance
10. Ensure that loss forms are being completed correctly
11. Responsible for filling out an incident report during incident with committee
12. Complete internal location transfers forms as required
13. Assist in compliance with equipment cleaning duties
14. Making sure compliance with food safety regulations is being upheld
15. Assist in directing staff during service hours
16. Assist Chef with management of supplies
17. Assist in portion control management
18. Assist in proper receiving, storage, and rotation of products to comply with the standards
19. Assist Chef in duties where necessary
20. May work on weekends/evenings

Skills and Qualifications:

• Completion of secondary school is required
• 5+ years of previous Sous Chef or Chef de Cuisine or similar experience in a team environment is required
• 3+ years of previous leadership role in the kitchen, which include supervisory role of kitchen staff, performance review, recruitment, coaching is required
• Able to perform the physical demand of a busy kitchen
• Excellent knowledge of various cuisines and cooking techniques
• Good English communication skills (language of work is English)
• Passion for food & culinary excellence
• High level of integrity
• Discipline and vision
• Ability to build and nurture relationships; strong team leadership and interpersonal skills
• Reputation for paying fanatical attention to detail
• Driven and takes initiative
• Performs well in a performance based culture
• hands on and motivates by setting the example
• Excellent ability to multitask
• Strong organizational skills
• Excellent ability to work under pressure
• Excellent teaching abilities
• Good leadership skills
• have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development, and overall management of their cooks

How to apply: Please send your resume to toni@farmhousecatering.ca

We are an inclusive company and encourage members of the underrepresented communities to apply. We thank all applicants for their interest in Farmhouse Catering Company. We will connect with suitable candidates to continue the application process.

If you have any questions about the position, you may visit our website: https://www.farmhousecatering.ca/ to contact us online, or call us at (778) 764-2426