Job Description

Duties: 

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Location: 

151 YORK BLVD suite C, Hamilton, ONL8R 3M2

Terms of Employment:

Permenent Fulltime, 35.00 to 40.00 hours per Week

Employment Condition:

Day, Evening, Morning, Night, Overtime, Weekend 

Languages:

English

Education:

Secondary (high) school graduation certificate

Experiance: 

1 year to less than 2 years 

Work Setting:

Restaurant 

Supervision:

5-10 People

Work condition and physical capabilities:

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail

 Personal Suitability:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player 
• Initiative
• Dependability 

How to apply:

By Email: jobsinhamilton03@gmail.com