Job Overview
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Date Posted
January 15, 2024
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Expiration date
December 15, 2024
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Salary
$18.00 to $19.00 hourly (To be negotiated) / 30 to 40 hours per Week
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Job Description
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)