Job Overview
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Date Posted
January 12, 2024
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Expiration date
December 12, 2024
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Salary
$16.55 to $17.00 hourly (To be negotiated) / 35 to 40 hours per Week
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Job Description
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)