Job Description

Overview

1. Languages
2. English
3. Education
4. Secondary (high) school graduation certifi cate
5. Experience
6. 1 year to less than 2 years
7. Work site environment
8. Odours
9. Wet/damp
10. Hot
11. Work setting
12. Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

5-10 people

Additional information

Security and safety
Basic security clearance

Work conditions and physical capabilities

1. Fast-paced environment
2. Work under pressure
3. Tight deadlines
4. Combination of sitting, standing, walking
5. Standing for extended periods
6. Walking
7. Physically demanding
8. Attention to detail
9. Personal suitability
10. Client focus
11. Excellent oral communication
12. Flexibility
13. Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including thoseself-identifying as a member of these groups:
Indigenous people, Newcomers to Canada,Veterans, Visible minorities, Youth

Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada,
do not apply. The employer will not respond toyour application.

How to apply
By email
barriepopeyeschicken@gmail.com