Job Overview
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Date Posted
October 14, 2023
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Expiration date
October 13, 2024
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Salary
$17.00 to $18.00 hourly (To be negotiated) / 30 to 40 hours per Week
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Job Description
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
How to apply
In person
13237 Yonge Street suite B1
Richmond Hill, ON
L4E 1B6
Between 05:30 PM and 06:00 PM