Job Overview
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Date Posted
October 04, 2024
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Expiration date
April 04, 2025
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Job Description
Job Description:
- Oversee food preparation and cooking activities.
- Consult with clients for events.
- Develop and ensure quality menus.
- Estimate food and labor costs.
- Supervise kitchen staff.
- Manage equipment purchases and repairs.
- Recruit and hire staff.
Skills:
- Cleanliness and Maintainance Skills
- Creative and Learning Skills
Requirements:
- Must have Education of atleast College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 year.
- Must have Experience of atleast 1 year to less than 2 years.
- Should be able to hanlde the kitchen independantly.
Terms of Employment:
- Full Time / Permanent Employment
- 30 to 40 hours per Week
How to apply
By email: thedillpickle2@gmail.com