Job Description

Position - Chef

Job Description Position:

• Continually liaise with Restaurant Front-house staff to meet guests’ requests.
• Estimate food requirements and estimate food costs.
• Help the Restaurant Supervisor/Manager for inventory estimation.
• Prepare and Cook food within the time as per the order and ensure taste of the food is maintained.
• Plan menus and ensure food meets quality standards.
• Arrange for equipment purchases and repairs.
• Control wastage and try to keep the food cost low.
• Co-ordinate with other cooks and kitchen helpers.
• May need to open and/or close the restaurant time to time.
• Ensure that hygiene and kitchen safety procedures are followed.
• Make everything ready before the actual cooking starts.
• Ensure the cleanliness of the kitchen all the time.
• Recruit / hire and train new or existing kitchen staffs about the menu and cooking procedures time to time.

Experience/Qualifications:

• Completion of some secondary education or equivalent experience is required.
• 3+ years of relevant work experience.  

Other Requirements: 

• Flexibility to work overtime as required from time to time.
• Knowledge of English is essential. 

Location of work: 

5932 Victoria Avenue suite 7 & 8, Niagara Falls, Ontario, L2G 3L7, Canada

Salary:

$34.07 per hour.

Job Type:

Full-time permanent. 

How to apply:

Please email resume at: hakkaliciouscareers@gmail.com 

No phone call please. Due to higher volume, only qualified candidates will be contacted.