Job Description

Required Cook

Bombay To GO Inc.

Mississauga, ON

JOB RESPONSIBILITIES ARE LISTED BELOW:

• Assist in planning menus, size of the food portions, estimate food requirements.
• Help to stock the kitchen and keep the restaurant up to health code standards.
• Prepare and cook dishes, including appetizers, main course, side dishes and desserts, according to established recipes and menu.
• Follow recipes and presentation specifications to maintain consistency and quality in all dishes.
• Handle customer interaction from time to time and serve customer when necessary.
• Maintain cleanliness and organization of the kitchen stations, equipment, and utensils.
• Monitor stock and place orders when there was a shortage.

• Be aware of changing menu items and specials.

• Take orders from the wait staff and prepare, cook food according to customer preference.
• Adjusting possible customizations to accommodate clients with specific diet and health concerns.
• Schedule and supervised kitchen helpers.
• Supervise kitchen operations and ensure safety and sanitation standards are met.
• Assist in estimating food costs, monitor, and order supplies.

Please note that only those candidates selected for an interview will be contacted.

NO PHONE CALLS PLEASE.

Key Requirements:

-       Completion of high school

-       1 to less than 7 months of experience

-       Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player.

-       Must be able to work independently with limited supervision.

Language: English

Salary: CAD$ 35.00/hour. Full-time permanent position

To be considered for this position, please cover letter and email resume at employer email: info@bombaytogo.ca