Job Description

Chef

Job details

•  Company: 5031725 Ontario Inc. o/a ECHO SUSHI
• Location: 2036 Yonge St., Toronto, ON
•  Salary: $34.07 / hour
•  Vacancies: 1 Vacancy
•  Terms of employment: Permanent, Full time 30 to 44 hours / week
•  Start date: As soon as possible
•  Employment conditions: Overtime, Day, Evening, Shift, Weekend

Job requirements

Languages

English

Education

No formal education required

Experience

3 years to less than 5 years  

Transportation/Travel Information

Own transportation

Cuisine Specialties

Japanese cuisine

Specific Skills

• Maintain records of food costs, consumption, sales and inventory,
• Analyze operating costs and other data,
• Requisition food and kitchen supplies,
• Prepare and cook food on a regular basis, or for special guests or functions,
• Train staff in preparation, cooking and handling of food
• Arrange for equipment purchases and repairs, and demonstrate new cooking techniques and new equipment to cooking staff
• Plan menus and ensure food meets quality standards,
• Estimate food requirements and food and labour costs
• Create new recipes,
• Instruct cooks in preparation, cooking, garnishing and presentation of food,
• Supervise cooks and other kitchen staff,
• Prepare and cook complete meals and specialty foods for events such as banquets

Work Setting

Restaurant

Other:

May require for skill test and cooking demonstration on site

How to apply

By email with resume to chen.adast@gmail.com