Job Overview
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Date Posted
September 01, 2024
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Expiration date
February 28, 2025
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Job Description
Overview
Hours: 35 to 40 hours per Week fulltime
Day/Morning
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules