Job Description

Position – Food Service Supervisor 

Job Description

• Make the working schedule of the staff and delegate jobs accordingly.
• Supervise the kitchen and front staff handling food serving.
• Estimate the food costing and controlling the cost by minimizing the wastage.
• Assist the managers in daily ordering, purchasing, and inventory count.
• Monitor Guests’ Feedbacks and Guests’ comments.
• Interact with the customers and inquire about their requirements.
• Preparation of daily sales reports such as sales summary report.
• Plan, organize, direct, and control the operation of the restaurant’s overall retail operation.
• Ensure the guests’ area and kitchen are clean and hygienic.
• Work with the kitchen staff and inventory department to ensure enough stocking is done for highly demanded food during weekends.
• Relay orders with the kitchen staff for refilling of food counters or any special order-to-make items.
• Handle customers’ complaints and resolve them in a cordial manner.

 Experience/Qualifications

• Completion of secondary education is required.
• Experience would be an asset but not mandatory.

Other Requirements

• Flexibility to work overtime as required from time to time.
• Knowledge of English is a must.
• Good customer service skill is mandatory. 

Work Environment

Weight handling up to 9 Kg (20 lbs) 

Location of work

201A Main Street, Whitehorse, Yukon, Y1A2B2, Canada. 

Salary:

$17.82 per hour.

Job Type:

Full-time permanent. 

How to apply:

Please email resume at: lacarahiring@gmail.com

No phone call please. Due to higher volume, only qualified candidates will be contacted.