Job Overview
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Date Posted
April 09, 2024
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Expiration date
December 08, 2024
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Salary
16.55 hourly / 40 hours per Week
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Job Description
Languages:
English
Education:
- Secondary (high) school graduation certificate
Experience:
7 months to less than 1 year
Responsibilities:
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Benefits:
Health benefits
- Dental plan
- Health care plan