Job Description

Required Food Service Supervisor (TEER 62020):

Position Summary

JOB RESPONSIBILITIES ARE LISTED BELOW:

• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained to be compliant with all the regulatory boards.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Maintain and prepare weekly reports on stock, and wastage for owner’s review.
• Supervise food preparation activities.
• Training staff in job duties, sanitation, and safety procedures.
• Ensure that each employee follows food safety regulations and procedures.
• Monitor shift schedules of restaurant staff and assign them tasks on a daily/weekly basis.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. No PHONE calls please.

A SUCCESSFUL CANDIDATE WILL HAVE THE FOLLOWING:

• Completion of secondary school is required.
• Completion of a college program in hotel or restaurant management or related field is preferred.
• 1-2 years of experience in food or related industry is required.
• Previous supervisory experience in a related role will be an asset.
• Must be able to work independently with limited supervision.
• Demonstrates excellent customer service skills; and
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Language: English

Vacancies: 1

Salary: CAD$ 17.00/hour. Full-time permanent position at Baskin Robbins located at 5892 Main St suite 207, Whitchurch-Stouffville, Ontario L4A 2S8.

To be considered for this position, please email cover letter and resume at – jobsatomfalfoods@gmail.com