Cook  

Others - NB, New Brunswick,CANADA

 Job id: HR# 12313
Posted by: Trésors et Délices
Category:   Restaurant & Cafe

Job Overview

  • Date Posted
    June 30, 2024
  • Expiration date
    December 30, 2024
  • Salary
    16
  • No. of positions
    1
 
 

Job Description

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Ensure that food and service meet quality control standards

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Work under pressure

Personal suitability

  • Client focus
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player