Job Description

Specialty Cook

Title:
Cook ( Specialty ) ( NOC: 6242 )

Job Types
Regular job

Terms of Employment:
Permanent, Full Time, Weekend, Day, Evening

Salary:
$14.50 Hourly, for 40.00 Hours per week

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
York-Weston / Dufferin-St.Clair, Ontario ( 1 vacancy )

Skill Requirements:

Education: 
Not applicable

Credentials (certificates, licences, memberships, courses, etc.): 
Not required

Experience: 
2 years to less than 3 years

Languages: 
Speak English

Work Setting: 
Restaurant

Food Preparation Specializations: 
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry

Types of Meals/Food Prepared: 
Short orders, Breakfasts, Lunches, Buffet, All meals

Specific Skills: 
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Organize and manage buffets and banquets, Manage kitchen finances

Essential Skills: 
Working with others, Decision making, Continuous learning

Employer:
Boom Team Inc.

How to Apply:

In Person between 9:00 and 17:00 : 
1036 St. Clair Ave. W.
Toronto, Ontario, M6E 2A4

By Fax:
(416) 657-3448