Job Description

Position - Food Service Supervisor

Job Description Position:

• Make the working schedule of the staffs and delegate jobs accordingly.
• Supervise the kitchen and front staffs handling food serving.
• Estimate the food costing and controlling the cost by minimizing the wastage.
• Assist the owner in Daily ordering, purchasing and inventory count.
• Monitor Guests’ Feedback and Guests’ comments.
• Interact with the guests and enquire about their requirements.
• Daily preparation of reports such as sales summary report.
• Plan, organize, direct and control the operation of the restaurant.
• Ensure the guests’ area and kitchen are clean and hygienic; ensure the food platforms are set all time.
• Monitors all time for the right temperature of both hot and cold foods.
• Coordinate with other food counter attendants during rush hours.
• Handle customers’ complaints and resolve them in a cordial manner.
• Time

Other Requirements:

• Completion of secondary high school graduation.
• Experience would be an asset but not mandatory.
• Excellent communication skills, Good English language skills.
• Excellent customer service skills.
• Professional appearance and manners.

Work Environment: 

• Weight handling up to 9 Kg (20 lbs.) 

Location of work 

2193 2nd Ave, Whitehorse, Yukon, Y1A 3T8, Canada

Salary:

$17.82 per hour.

Job Type:

Full-time permanent. 

How to apply:

Please email resume at: acbchiring@gmail.com

No phone call please. Due to higher volume, only qualified candidates will be contacted.